The extra-virgin Tuscan IGP olive oil is named as an extremely high quality food, with the ability to satisfy even the choosiest palates as a result of the experience and the care taken in the cultivation of the olives and hand picked from the trees at the right state of maturity and immediately brought to the oil press for crushing and cold-pressing, then bottled by the Olearia Toscana. As required, each of these stages occur in our territory, controlled in respect to the community rules and regulations no. 2081/92 by Certiquality, a third entity authorized by the Ministry of Agriculture. Therefore, the recognition of the Identification of Geographic Protection represents a guarantee of origin and of quality to the consumer.

Conformity to the rules and regulations is guaranteed by the Consortium of Tuscan Oil and by Certiquality, and it is evidenced by the sign on each bottle where the logo of the protective Consortium and of the certified entity appear together with the volume and a progressive bottling number.